ꦧꦺꦴꦛꦺꦴꦏ꧀
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Javanese
[edit]Etymology
[edit]Inherited from Old Javanese boṭok.
Pronunciation
[edit]Noun
[edit]ꦧꦺꦴꦛꦺꦴꦏ꧀ (bothok)
- (cooking) traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed
Derived terms
[edit]Descendants
[edit]- → Indonesian: botok
Further reading
[edit]- The Linguistic Center of Yogyakarta (2015) “bothok”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN