까마중
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Korean[edit]
Etymology[edit]
Related to 까맣다 (kkamata, “to be black”), after the color of the berries when ripe.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [k͈a̠ma̠d͡ʑuŋ]
- Phonetic hangul: [까마중]
Romanizations | |
---|---|
Revised Romanization? | kkamajung |
Revised Romanization (translit.)? | kkamajung |
McCune–Reischauer? | kkamajung |
Yale Romanization? | kkamacwung |
Noun[edit]
까마중 • (kkamajung)