다꽝

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Korean[edit]

Etymology[edit]

From Japanese 沢庵.

Pronunciation[edit]

(SK Standard/Seoul) IPA^(key): [ta̠k͈wa̠ŋ]
Phonetic hangul: [다꽝]

Romanizations
Revised Romanization^?	dakkwang
Revised Romanization (translit.)^?	da'kkwang
McCune–Reischauer^?	takkwang
Yale Romanization^?	ta.kkwang

Noun[edit]

다꽝 • (dakkwang)

(dated) sweet pickled radish
Synonym: 단무지 (danmuji)

Alternative forms[edit]

다꾸앙 (dakkuang)
다쿠앙 (dakuang)

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