붕어빵
Korean
Etymology
붕어 (bung'eo, “crucian carp”) + 빵 (ppang, “bread”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [puŋʌ̹p͈a̠ŋ]
- Phonetic hangul: [붕어빵]
| Romanizations | |
|---|---|
| Revised Romanization? | bung'eoppang |
| Revised Romanization (translit.)? | bung'eo'ppang |
| McCune–Reischauer? | pungŏppang |
| Yale Romanization? | punge.ppang |
Noun
붕어빵 • (bung'eoppang)
- taiyaki; a type of pastry in a form of fish with sweet azuki bean paste inside, popular in Korea and Japan during winter times