살치

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Korean[edit]

Etymology[edit]

Contains the suffix -치 (-chi, “thing”), often found in fish names.

Pronunciation[edit]

Romanizations
Revised Romanization?salchi
Revised Romanization (translit.)?salchi
McCune–Reischauer?salch'i
Yale Romanization?salchi

Noun[edit]

살치 (salchi)

  1. The sharpbelly, Hemiculter leucisculus.

References[edit]

  • National Institute of the Korean Language (Naver.com mirror) (2007 January 20 (last accessed)) “살치 [salchi]”, in 표준국어대사전 [pyojun'gugeodaesajeon]‎[1]
  • 김, 익수 with 박종영 (2002) “살치”, in 한국의 민물고기, Seoul: Kyo-Hak Publishing, →ISBN, page 192