생선구이

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Of native Korean origin. From 생선 (saengseon, “fish”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [sʰɛŋsʰʌ̹nɡui] ~ [sʰe̞ŋsʰʌ̹nɡui]
  • Phonetic hangul: [생선구이/셍선구이]
Romanizations
Revised Romanization?saengseon'gu'i
Revised Romanization (translit.)?saengseongu'i
McCune–Reischauer?saengsŏn'gui
Yale Romanization?sayngsenkwui

Noun[edit]

생선구이 • (saengseon'gu'i)

  1. saengseon gui (gui made with fish)

See also[edit]

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