알껍질
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 알 (al, “egg”) + 껍질 (kkeopjil, “rind, shell”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [a̠ɭk͈ʌ̹p̚t͡ɕ͈iɭ]
- Phonetic hangul: [알껍찔]
Romanizations | |
---|---|
Revised Romanization? | alkkeopjil |
Revised Romanization (translit.)? | alkkeobjil |
McCune–Reischauer? | alkkŏpchil |
Yale Romanization? | al.kkepcil |
Noun[edit]
알껍질 • (alkkeopjil)