오사리젓
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Korean[edit]
Etymology[edit]
From 오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ˈo̞(ː)sʰa̠ɾid͡ʑʌ̹t̚]
- Phonetic hangul: [오(ː)사리젇]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | osarijeot |
| Revised Romanization (translit.)? | osalijeos |
| McCune–Reischauer? | osarijŏt |
| Yale Romanization? | ōsalices |
Noun[edit]
오사리젓 • (osarijeot)
- osarijeot (a salted fish sauce made with shrimp caught during the early summer season)
- Synonym: 오젓 (ojeot)