제육

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Korean

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Etymology

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Sino-Korean word from 祭肉.

Pronunciation

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Romanizations
Revised Romanization?jeyuk
Revised Romanization (translit.)?jeyug
McCune–Reischauer?cheyuk
Yale Romanization?ceyyuk

Noun

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제육 (jeyuk) (hanja 祭肉)

  1. (food) meat used for rites