제육

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Korean[edit]

Etymology[edit]

Sino-Korean word from 祭肉.

Pronunciation[edit]

Romanizations
Revised Romanization?jeyuk
Revised Romanization (translit.)?jeyug
McCune–Reischauer?cheyuk
Yale Romanization?ceyyuk

Noun[edit]

제육 (jeyuk) (hanja 祭肉)

  1. meat used for rites