찰밥
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Korean[edit]
Etymology[edit]
찰 (chal-, “sticky, glutinous”) + 밥 (bap, “cooked rice; food”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕʰa̠ɭba̠p̚]
- Phonetic hangul: [찰밥]
| Romanizations | |
|---|---|
| Revised Romanization? | chalbap |
| Revised Romanization (translit.)? | chalbab |
| McCune–Reischauer? | ch'albap |
| Yale Romanization? | chal.pap |
Noun[edit]
찰밥 • (chalbap)
- chalbap. Cooked glutinous rice, a mixture of glutinous rice, red beans, chestnuts, jujubes, black beans, etc.
References[edit]
- 찰밥 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.