찰벼
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Korean[edit]
Etymology[edit]
찰 (chal-, “sticky, glutinous”) + 벼 (byeo, “rice plant”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕʰa̠ɭbjʌ̹]
- Phonetic hangul: [찰벼]
| Romanizations | |
|---|---|
| Revised Romanization? | chalbyeo |
| Revised Romanization (translit.)? | chalbyeo |
| McCune–Reischauer? | ch'albyŏ |
| Yale Romanization? | chal.pye |
Noun[edit]
찰벼 • (chalbyeo)
- a glutinous rice plant
Related terms[edit]
- 찹쌀 (chapssal, “glutinous rice”)