카다몸

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

From English cardamom.

Pronunciation[edit]

Romanizations
Revised Romanization?kadamom
Revised Romanization (translit.)?kadamom
McCune–Reischauer?k'adamom
Yale Romanization?khatamom

Noun[edit]

카다몸 • (kadamom)

  1. (cooking) cardamom (Elettaria cardamomum)
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