콘치즈
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Korean[edit]
Etymology[edit]
Pseudo-anglicism, derived from corn + cheese.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [kʰo̞ɲt͡ɕʰid͡ʑɯ]
- Phonetic hangul: [콘치즈]
| Romanizations | |
|---|---|
| Revised Romanization? | konchijeu |
| Revised Romanization (translit.)? | konchijeu |
| McCune–Reischauer? | k'onch'ijŭ |
| Yale Romanization? | khon.chicu |
Noun[edit]
콘치즈 • (konchijeu)
- corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)