편육
Jump to navigation
Jump to search
Korean[edit]
Etymology[edit]
Sino-Korean word from 片肉.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [pʰjʌ̹ɲuk̚]
- Phonetic hangul: [펴뉵]
| Romanizations | |
|---|---|
| Revised Romanization? | pyeonyuk |
| Revised Romanization (translit.)? | pyeon'yug |
| McCune–Reischauer? | p'yŏnyuk |
| Yale Romanization? | phyen.yuk |
Noun[edit]
- pyeonyuk (beef or pork that has been boiled and pressed)