海鮮價

Chinese

		seafood	price; value; valence (on an atom) price; value; valence (on an atom); great; good; middleman; servant
trad. (海鮮價)		海鮮	價
simp. (海鲜价)		海鲜	价

Pronunciation

• Mandarin

  (Pinyin): hǎixiānjià

  (Zhuyin): ㄏㄞˇ ㄒㄧㄢ ㄐㄧㄚˋ

• Cantonese (Jyutping): hoi² sin¹ gaa³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hǎixiānjià
    • Zhuyin: ㄏㄞˇ ㄒㄧㄢ ㄐㄧㄚˋ
    • Tongyong Pinyin: hǎisianjià
    • Wade–Giles: hai³-hsien¹-chia⁴
    • Yale: hǎi-syān-jyà
    • Gwoyeu Romatzyh: haeshianjiah
    • Palladius: хайсяньцзя (xajsjanʹczja)
    • Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ ɕi̯ɛn⁵⁵ t͡ɕi̯ä⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoi² sin¹ gaa³
    • Yale: hói sīn ga
    • Cantonese Pinyin: hoi² sin¹ gaa³
    • Guangdong Romanization: hoi² xin¹ ga³
    • Sinological IPA ^(key): /hɔːi̯³⁵ siːn⁵⁵ kaː³³/

Noun

海鮮價

1. price of seafood (in a restaurant)
2. (figurative, chiefly Cantonese) variable price; price changeable at the whim of the seller or service provider

See also

• 白菜價／白菜价 (báicàijià)