龙须菜

From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: 龍鬚菜

Chinese

[edit]
For pronunciation and definitions of – see 龍鬚菜 (“asparagus; Asparagus schoberioides; the young shoots of the chayote, eaten as a vegetable in Taiwanese cuisine”).
(This term is the simplified form of 龍鬚菜).
Notes: