사철탕

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Korean

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Etymology

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From 사(四)철 (sacheol, four seasons) +‎ 탕(湯) (-tang, broth).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ˈsʰa̠(ː)t͡ɕʰʌ̹ɭtʰa̠ŋ]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?sacheoltang
Revised Romanization (translit.)?sacheoltang
McCune–Reischauer?sach'ŏlt'ang
Yale Romanization?sā.chel.thang

Noun

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사철탕 (sacheoltang) (hanja 四철湯)

  1. Euphemistic form of 보신탕(補身湯) (bosintang, dog meat broth)