南蛮漬け: difference between revisions
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Balloonguy (talk | contribs) wrong form code, change from ka to kk |
kanjitab and context. ja-noun was present but broken bc of cat link |
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==Japanese== |
==Japanese== |
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{{ja-kanjitab|南蛮|漬}} |
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===Noun=== |
===Noun=== |
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{{ja-noun|kk|hira=なんばんづけ|rom=nanbanzuke}} |
{{ja-noun|kk|hira=なんばんづけ|rom=nanbanzuke}} |
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#a Japanese dish similar to the South American [[escabeche]], which consists of fried fish that is marinated in vinegar and other ingredients |
# {{context|food|lang=ja|skey=なんばんづけ}} a Japanese dish similar to the South American [[escabeche]], which consists of fried fish that is marinated in vinegar and other ingredients |
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[[Category:Japanese nouns]] |
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Revision as of 16:28, 19 February 2011
Japanese
| Kanji in this term | ||
|---|---|---|
| 南 | 蛮 | 漬 |
| 南蛮 Grade: 2 |
漬 Grade: S |
Grade: S |
| Alternative spelling |
|---|
| 南蠻漬け (kyūjitai) |
Noun
Lua error in Module:Jpan-headword at line 736: Parameter "hira" is not used by this template.
- (deprecated template usage) Lua error in Module:labels/templates at line 37: Parameter "skey" is not used by this template. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients