南蛮漬け

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Japanese[edit]

Kanji in this term
なん
Grade: 2
ばん
Grade: S
つ > づ
Grade: S

Pronunciation[edit]

  • (Tokyo) んばんづけ [nàńbáńzúké] (Heiban - [0])[1]
  • IPA(key): [nã̠mbã̠nzɯᵝke̞]

Noun[edit]

南蛮漬け ‎(hiragana なんばんづけ, romaji nanbanzuke)

  1. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9