בצק

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Hebrew

בצק

Etymology

Root
ב־צ־ק (b-ts-q)

Noun

בָּצֵק (batsékm (plural indefinite בְּצֵקִים, singular construct בְּצֵק־, plural construct בְּצֵקֵי־)

  1. dough (mix of flour and other ingredients)

Derived terms

References

Further reading