Reconstruction:Proto-Slavic/kysělъ

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Alternative reconstructions

Etymology

Possibly a relic l-participle of *kysěti +‎ *-lъ.

Adjective

*kỳsělъ[1]

  1. sour, tangy
    Synonym: *tьrpъkъ

Alternative forms

Declension

Derived terms

Descendants

  • South Slavic:
    • Old Church Slavonic:
      Old Cyrillic script: кꙑсѣлъ (kysělŭ)
      Glagolitic script: ⰽⱏⰹⱄⱑⰾⱏ (kysělŭ)
    • Bulgarian: ки́сел (kísel)
    • Macedonian: кисел (kisel)
    • Serbo-Croatian:
      Cyrillic script: ки̏сео
      Latin script: kȉseo
      • Chakavian Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "Orbanići" is not valid. See WT:LOL and WT:LOL/E.: kȉsel
      • Chakavian Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "Vrgada" is not valid. See WT:LOL and WT:LOL/E.: kȉsē
    • Slovene: kísəl (tonal orthography) (more likely from *kyslъ)
  • West Slavic:

Further reading

  • Vasmer, Max (1964–1973) “ки́слый”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Trubachyov, Oleg, editor (1987), “*kyselъ(jь)/*kysělъ(jь)”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 271
  • Georgiev, Vladimir I., editor (1979), “кисел²”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 385

References

  1. ^ Derksen, Rick (2008) “*kỳselъ; *kỳsělъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 267:adj. o (a) ‘sour’