Reconstruction:Proto-Slavic/kvasъ

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This Proto-Slavic entry contains reconstructed words and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic[edit]

Etymology[edit]

From Proto-Indo-European *kwat-. Cognate with Latin cāseus (cheese).

Noun[edit]

*kvȃsъ m

  1. leaven, fermented drink

Inflection[edit]

Derived terms[edit]

Related terms[edit]

Descendants[edit]

References[edit]

  • Derksen, Rick (2008) Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, ISBN 978 90 04 15504 6, page 258
  • Vasmer, Max (1964–1973), “квас”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress
  • Černyx, P. Ja. (1999), “квас”, in Istoriko-etimologičeskij slovarʹ russkovo jazyka [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1, 3rd reprint edition, Moscow: Russkij jazyk, page 391
  • Trubačev O. N., editor (1987), “*kvasъ”, in Etimologičeskij slovarʹ slavjanskix jazykov [Etymological dictionary of Slavic languages] (in Russian), volume 13, Moscow: Nauka, page 153ff