квас

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Russian[edit]

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kvass

Etymology[edit]

From Old East Slavic квасъ ‎(kvasŭ), from Proto-Slavic *kvasъ ‎(leaven, fermented drink).

Pronunciation[edit]

Noun[edit]

квас ‎(kvasm inan

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

Declension[edit]

Derived terms[edit]

Related terms[edit]

References[edit]

  • квас in Max Vasmer (1986), Etimologičeskij slovarʹ russkogo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv
  • квас” in Pavel Černyx (1999), Istoriko-etimologičeskij slovarʹ russkogo jazyka [Historical-Etymological Dictionary of the Russian Language], in 2 vols (3rd ed.), Moscow: Publishing House "Russian Language", volume 1, page 391

Serbo-Croatian[edit]

Etymology 1[edit]

Shortened form of ква́сац.

Pronunciation[edit]

Noun[edit]

ква̑с m (Latin spelling kvȃs)

  1. yeast
Declension[edit]

Etymology 2[edit]

Borrowing from Russian квас ‎(kvas).

Pronunciation[edit]

Noun[edit]

ква̑с m (Latin spelling kvȃs)

  1. kvass
Declension[edit]