квас

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Macedonian[edit]

Etymology[edit]

From Proto-Slavic *kvasъ.

Pronunciation[edit]

Noun[edit]

квас (kvasm

  1. yeast

Inflection[edit]

Synonyms[edit]

Derived terms[edit]

References[edit]

квас” in Дигитален речник на македонскиот јазик (Digitalen rečnik na makedonskiot jazik) [Digital dictionary of the Macedonian language]


Russian[edit]

Russian Wikipedia has an article on:
Wikipedia ru
kvass

Alternative forms[edit]

Etymology[edit]

From Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (leaven, fermented drink).

Pronunciation[edit]

  • IPA(key): [kvas]
  • (file)
  • Rhymes: -as

Noun[edit]

квас (kvasm inan (genitive ква́са, nominative plural квасы́, genitive plural квасо́в, related adjective квасно́й, diminutive квасо́к)

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

Declension[edit]

Derived terms[edit]

Related terms[edit]

Descendants[edit]

  • Armenian: կվաս (kvas)
  • English: kvass
  • German: Kwass
  • Japanese: クワス (kuwasu)
  • Korean: 크바스 (keubaseu)
  • Norwegian Bokmål: kvass
  • Romanian: cvas
  • Norwegian Nynorsk: kvass
  • Serbo-Croatian:
    Cyrillic: ква̑с
    Latin: kvȃs

References[edit]

  • Vasmer, Max (1964–1973) , “квас”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Oleg Trubačóv, Moscow: Progress
  • Černyx, P. Ja. (1999) , “квас”, in Istoriko-etimologičeskij slovarʹ russkovo jazyka [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1, 3rd reprint edition, Moscow: Russkij jazyk, page 391

Serbo-Croatian[edit]

Etymology 1[edit]

Pronunciation[edit]

Noun[edit]

ква̑с m (Latin spelling kvȃs)

  1. (archaic) Alternative form of ква́сац (yeast)
Declension[edit]

Etymology 2[edit]

Borrowed from Russian квас (kvas).

Pronunciation[edit]

Noun[edit]

ква̑с m (Latin spelling kvȃs)

  1. kvass
Declension[edit]