квас

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Russian[edit]

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kvass

Etymology[edit]

From Old East Slavic квасъ(kvasŭ), from Proto-Slavic *kvasъ(leaven, fermented drink).

Pronunciation[edit]

Noun[edit]

квас ‎(kvasm inan ‎(genitive ква́са, nominative plural квасы́, genitive plural квасо́в)

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

Declension[edit]

Derived terms[edit]

Related terms[edit]

References[edit]

  • Fasmer, Maks (1964–1973), “квас”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress
  • Černyx, P. Ja. (1999), “квас”, in Istoriko-etimologičeskij slovarʹ russkovo jazyka [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1, 3rd reprint edition, Moscow: Russkij jazyk, page 391

Serbo-Croatian[edit]

Etymology 1[edit]

Pronunciation[edit]

Noun[edit]

ква̑с m ‎(Latin spelling kvȃs)

  1. (archaic) Alternative form of ква́сац(yeast)
Declension[edit]

Etymology 2[edit]

Borrowing from Russian квас(kvas).

Pronunciation[edit]

Noun[edit]

ква̑с m ‎(Latin spelling kvȃs)

  1. kvass
Declension[edit]