fermented
English
[edit]Pronunciation
[edit]
Audio (Southern England): (file)
Verb
[edit]fermented
- simple past and past participle of ferment
Adjective
[edit]fermented (comparative more fermented, superlative most fermented)
- Produced by fermentation.
- 2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times[1], →ISSN, →OCLC, archived from the original on 23 July 2021, Food[2]:
- During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
- Of food or drink, turned sour due to unwanted fermentation.
Synonyms
[edit]Derived terms
[edit]- bacteriofermented
- Chinese fermented rice
- Chinese fermented sweet rice
- Chinese sweet fermented rice
- fermented glutinous rice
- fermented rice
- fermented sticky rice
- fermented sweet rice
- nonfermented
- overfermented
- semifermented
- sweet fermented rice
- Thai fermented rice
- Thai fermented sweet rice
- Thai sweet fermented rice
- underfermented
- unfermented
- Vietnamese fermented glutinous rice
- Vietnamese fermented sticky rice
- Vietnamese fermented sweet rice
Translations
[edit]turned sour