E472f
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Translingual
[
edit
]
Noun
[
edit
]
E472f
(
food
manufacture
)
any mixed
monoglyceride
or
diglyceride
of
acetic acid
and
tartaric acid
when used as an
emulsifier
Related terms
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edit
]
E472
Categories
:
Translingual lemmas
Translingual nouns
Translingual terms spelled with numbers
European food additive numbers
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