emulsifier

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See also: émulsifier

English[edit]

Etymology[edit]

emulsify +‎ -er

Pronunciation[edit]

  • (UK) IPA(key): /ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)/, /əˈmʌl.sɪf.aɪ.ə(ɹ)/

Noun[edit]

emulsifier (plural emulsifiers)

  1. A substance that helps an emulsion form, or helps keep an emulsion from separating.
    The lecithin in egg yolks is often used as an emulsifier.

Antonyms[edit]

Translations[edit]