Germknedl

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A Germknedl.

Etymology[edit]

Germ +‎ Knedl.

Pronunciation[edit]

  • IPA(key): /ˈɡ̥e̞ɐ̯mˌkne̞dl̩/
  • Hyphenation: Germ‧knedl

Noun[edit]

Germknedl m (plural Germknedln, diminutive Germknederl)

  1. yeast dumpling filled with powidl (usually served with melted butter and topped with powdered sugar and poppy seeds)

See also[edit]

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