Kéis

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Luxembourgish[edit]

Etymology[edit]

From Old High German chāsi, from Proto-Germanic *kāsijaz, from Latin cāseus. Cognate with German Käse, Dutch kaas, English cheese, West Frisian tsiis.

Pronunciation[edit]

Noun[edit]

Kéis m (plural Kéisen)

  1. cheese