Knäckebrout

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Luxembourgish[edit]

Etymology[edit]

From knackeg (“crispy”) +‎ Brout (“bread”).

Pronunciation[edit]

  • IPA(key): /ˈknækəˌbʀəʊ̯t/

Noun[edit]

Knäckebrout n (plural Knäckebrout)

  1. crispbread
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