See also: crisp bread
- A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
2007 March 9, Michiko Kakutani, “Ladies’ Choice: Snooker or Security?”, in New York Times:
- She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”
Nordic-style flat dry bread