Lactococcus lactis
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Translingual[edit]
Proper noun[edit]
- A taxonomic species within the family Streptococcaceae – a Gram-positive bacterium used extensively in the production of buttermilk and cheese.
Further reading[edit]
Lactococcus lactis on Wikipedia.Wikipedia 
Lactococcus lactis on Wikispecies.Wikispecies 
Lactococcus on Wikimedia Commons.Wikimedia Commons - List of sequenced bacterial genomes on Wikipedia.Wikipedia
