Talk:麵筋

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Also not a food?[edit]

Can this term be used for the raw material, wheat gluten, not as a prepared food but as a powder or ingredient? 71.66.97.228 21:01, 2 January 2011 (UTC)[reply]

No, I think what you're referring to is 麩質. ---> Tooironic (talk) 09:24, 29 August 2021 (UTC)[reply]

Then again, the Chinese Wikipedia page does list it as a synonym of 麩質. I'll make the necessary changes now. ---> Tooironic (talk) 09:25, 29 August 2021 (UTC)[reply]

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