Talk:baker's chocolate

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concerning the etystub[edit]

I always thought it was a genericized trademark (or just a trademark, even), but don't take my word for it.—msh210℠ 22:24, 3 June 2009 (UTC)[reply]

There are plenty of century-old court cases to read. I'd like not to just take the trademark-holder's side. Most cookbook usage has it capitalized, but I think I have some generic in my pantry. It may a trademark "influenced by" a folk etymology/infringer's propaganda. DCDuring TALK 22:56, 3 June 2009 (UTC)[reply]
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