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Charqui (jerky) after dry is often ground or pounded into a fine meal or powder and cooked in

Text removed from article:

[[Category:Quechua "char-qui" (Quechua & Spanish) "char-ki" (English pronunciation)]]

and instead added charqui as a related term. (Maybe category:food?) --Connel MacKenzie 15:48, 18 July 2005 (UTC)


+a.ãjerk? 21:11, 21 August 2016 (UTC)