agnolotto

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Italian[edit]

Etymology[edit]

Probably from Latin anellus, though it has said to be named after the recipe's inventor, Angelot (see angelo).

Pronunciation[edit]

Noun[edit]

agnolotto m (plural agnolotti)

  1. a type of round or rectangular raviolo from Piedmont made from a small sheet of pasta folded up

References[edit]

  • McNamee, Word Origin 2015 Day-to-Day Calendar