alhòli

Occitan

Etymology

From alh (“garlic”) +‎ òli (“oil”).

Pronunciation

Provençal: /aˈjɔli/, /aˈʎɔli/

Noun

alhòli m (plural alhòlis)

1. aïoli, a sauce made from garlic, egg, olive oil and other ingredients

Descendants

• Catalan: allioli
• French: aïoli
  • English: aioli
• Italian: aioli
• Portuguese: aioli
• Spanish: alioli