alhòli

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Occitan[edit]

Etymology[edit]

From alh (“garlic”) +‎ òli (“oil”).

Pronunciation[edit]

Provençal: /aˈjɔli/, /aˈʎɔli/

Noun[edit]

alhòli m (plural alhòlis)

  1. aïoli, a sauce made from garlic, egg, olive oil and other ingredients

Descendants[edit]

  • Catalan: allioli
  • French: aïoli
  • Italian: aioli
  • Portuguese: aioli
  • Spanish: alioli
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