aioli

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See also: aïoli

English[edit]

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Etymology[edit]

Borrowing from French aïoli, from Occitan aioli, from ai (garlic) + oli (oil).

Pronunciation[edit]

Noun[edit]

aioli (plural aiolis)

  1. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise

Translations[edit]


Finnish[edit]

Noun[edit]

aioli

  1. aioli

Declension[edit]

Inflection of aioli (Kotus type 6/paperi, no gradation)
nominative aioli aiolit
genitive aiolin aiolien
aioleiden
aioleitten
partitive aiolia aioleita
aioleja
illative aioliin aioleihin
singular plural
nominative aioli aiolit
accusative nom.? aioli aiolit
gen. aiolin
genitive aiolin aiolien
aioleiden
aioleitten
partitive aiolia aioleita
aioleja
inessive aiolissa aioleissa
elative aiolista aioleista
illative aioliin aioleihin
adessive aiolilla aioleilla
ablative aiolilta aioleilta
allative aiolilleˣ aioleilleˣ
essive aiolina aioleina
translative aioliksi aioleiksi
instructive aiolein
abessive aiolitta aioleitta
comitative aioleineen

Italian[edit]

Noun[edit]

aioli f

  1. plural of aiola

Anagrams[edit]


Portuguese[edit]

Noun[edit]

aioli m (uncountable)

  1. aioli (a type of sauce made from garlic, egg, lemon juice and olive oil)

Swedish[edit]

Pronunciation[edit]

Noun[edit]

aioli c

  1. aioli

Declension[edit]