rouille

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See also: rouillé

English[edit]

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Etymology[edit]

French

Noun[edit]

rouille (countable and uncountable, plural rouilles)

  1. A type of sauce from Provence, consisting of olive oil with breadcrumbs, garlic, saffron and chili peppers

French[edit]

Etymology[edit]

From Old French, from Vulgar Latin *robicla, from syncopation of *robicula, diminutive derived from Latin rōbīgō. Compare Occitan rovilh, Catalan rovell.

Pronunciation[edit]

Adjective[edit]

rouille (plural rouilles)

  1. rust (the colour)

Noun[edit]

rouille f (plural rouilles)

  1. rust, the oxidation of iron
  2. rust, the fungus disease
  3. rouille, the provençal sauce

Derived terms[edit]

Further reading[edit]

Anagrams[edit]