aufschneiden

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German

Etymology

From Middle High German ūfsnīden, equivalent to auf- +‎ schneiden. Compare Dutch opsnijden, German Low German upsnieden. The sense “to brag” apparently figuratively from “to cut food for serving” (so as to show one’s opulence).

Pronunciation

  • IPA(key): /ˈaʊ̯fˌʃnaɪ̯dən/
  • Hyphenation: auf‧schnei‧den

Verb

Template:de-verb-irregular

  1. (transitive) to cut open
  2. (transitive) to cut (food, e.g. bread or ham) into slices or pieces suitable for serving
  3. (intransitive) to brag; to exaggerate one’s talents or achievements

Conjugation

Template:de-conj-strong

Derived terms

Further reading