böthawngte

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Khumi Chin[edit]

Etymology[edit]

From bö (“rice”) +‎ thawngte.

Pronunciation[edit]

  • IPA(key): /bɵ˧.tʰɔ̃˩.te˧/

Verb[edit]

böthawngte

  1. (transitive, of rice) to cook
  2. (transitive, of food) to prepare

Derived terms[edit]

References[edit]

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin‎[1], Payap University, page 75
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