blodfresych
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Welsh
[edit]Etymology
[edit]From blawd (“flowers”) + bresych (“cabbage”).
Pronunciation
[edit]- (North Wales) IPA(key): /blɔdˈvrɛsɨ̞χ/
- (South Wales) IPA(key): /blɔdˈvrɛsɪχ/
Noun
[edit]blodfresych f (collective, singulative blodfresychen)
Derived terms
[edit]- blodfresych caled (“broccoli”)
- blodfresych caws (“cauliflower cheese”)
Mutation
[edit]Welsh mutation | |||
---|---|---|---|
radical | soft | nasal | aspirate |
blodfresych | flodfresych | mlodfresych | unchanged |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
Further reading
[edit]- R. J. Thomas, G. A. Bevan, P. J. Donovan, A. Hawke et al., editors (1950–present), “blodfresych”, in Geiriadur Prifysgol Cymru Online (in Welsh), University of Wales Centre for Advanced Welsh & Celtic Studies