bröseln
See also: Bröseln
German
Etymology
From Brösel.
Pronunciation
Verb
- (intransitive) to crumble (of food)
- (intransitive) to crumble, fall apart, to disintegrate
- (transitive) to crumble, to render into crumbs
Usage notes
- Contrary to the underlying noun Brösel, the verb is also commonly used in northern and central Germany, though usually not referring to food (for which krümeln).
Conjugation
Synonyms
- (of food): krümeln
Derived terms
Further reading
- “bröseln” in Duden online