collard greens

English

prepared collard greens as part of a southern US dinner

Etymology

Attribution of collard to greens.

Noun

1. A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or , similar to kale, that is a popular food in the rural southern United States.

Translations

plant

• Chinese:

  Mandarin: 羽衣甘藍／羽衣甘蓝 (yǔyī gānlán), 羽衣甘蓝 (yǔyī gānlán)

• Finnish: lehtikaali (fi)
• French: chou cavalier m, chou fourrager m
• Galician: verza (gl) f, col galega f
• (deprecated template usage) {{trans-mid}}
• German: Markstammkohl m, Kohlblätter pl or n
• Japanese: コラードグリーン (korādogurīn)
• Portuguese: couve-galega (pt) f
• Russian: листова́я капу́ста f (listovája kapústa)
• Spanish: col verde f

Further reading

• collard greens on Wikipedia.Wikipedia
• Brassica oleracea on Wikispecies.Wikispecies
• Category:Brassica oleracea on Wikimedia Commons.Wikimedia Commons
• collard greens at USDA Plants database
• collard greens at Integrated Taxonomic Information System.