cutlets

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English[edit]

Noun[edit]

cutlets

  1. plural of cutlet
    • 1830, Richard Dolby, The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted, page 487
      Make a marinade with melted butter, mushrooms, shalots, half a clove of garlic, pepper and salt, and let the cutlets simmer in this for an hour ; ...
    • 1922, "The Bride's Cookery Primer", Good Housekeeping, Volume 74, page 66
      Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.
    • 1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian "wheat-meat" Cookbook, Penguin (ISBN 9780895295996), page 28
      Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.

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