cutlet

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English[edit]

Etymology[edit]

From French côtelette (recorded in English since 1706), from Old French costelette ‎(little rib), from coste ‎(rib, side), from Latin costa; influenced by English cut.

Noun[edit]

cutlet ‎(plural cutlets)

  1. A thin slice of meat, usually fried.
  2. A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.

Synonyms[edit]

Translations[edit]

References[edit]

  • cutlet” in Douglas Harper, Online Etymology Dictionary (2001).