tonkatsu

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English[edit]

Etymology[edit]

Borrowed from Japanese 豚カツ (tonkatsu, pork cutlet), from (ton, pork) + カツ (katsu, cutlet), shortened from カツレツ (katsuretsu).

Pronunciation[edit]

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Noun[edit]

tonkatsu (uncountable)

  1. A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.

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Related terms[edit]

Translations[edit]

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Japanese[edit]

Romanization[edit]

tonkatsu

  1. Rōmaji transcription of トンカツ
  2. Rōmaji transcription of とんかつ
  3. Rōmaji transcription of とんカツ