miso

Definition from Wiktionary, the free dictionary
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See also: miśo, misó, and miso-

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation[edit]

Noun[edit]

miso (usually uncountable, plural misos)

  1. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
    • 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian[1]:
      Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).

Derived terms[edit]

Translations[edit]

Anagrams[edit]


Czech[edit]

Czech Wikipedia has an article on:
Wikipedia cs

Etymology[edit]

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation[edit]

Noun[edit]

miso n

  1. miso

French[edit]

Etymology[edit]

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation[edit]

  • IPA(key): /mi.zo/
  • (file)

Noun[edit]

miso m (plural misos)

  1. miso

Italian[edit]

Etymology[edit]

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation[edit]

  • Rhymes: -u

Noun[edit]

miso m (invariable)

  1. miso

Polish[edit]

Pronunciation[edit]

Noun[edit]

miso f

  1. vocative singular of misa

Spanish[edit]

Etymology 1[edit]

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation[edit]

Noun[edit]

miso m (uncountable)

  1. miso

Etymology 2[edit]

From misar.

Verb[edit]

miso

  1. First-person singular (yo) present indicative form of misar.

Further reading[edit]