miso

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See also: miso- and miśo

English[edit]

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Wikipedia

Etymology[edit]

Japanese 味噌

Pronunciation[edit]

Noun[edit]

miso ‎(usually uncountable, plural misos)

  1. a thick paste made by fermentation of soybeans with the mold Aspergillus oryzae; used in making soups and sauces

Translations[edit]


French[edit]

Pronunciation[edit]

Noun[edit]

miso m ‎(plural misos)

  1. miso

Italian[edit]

Etymology[edit]

Japanese

Pronunciation[edit]

  • Rhymes: -u

Noun[edit]

miso m ‎(invariable)

  1. miso