味噌

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Chinese[edit]

taste sound of bells, etc; to scold; whoosh!
simp. and trad.
(味噌)

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology Scriptorium.

Pronunciation[edit]


Noun[edit]

味噌

  1. miso (fermenting soybean paste)

Derived terms[edit]


Japanese[edit]

Kanji in this term

Grade: 3

Jinmeiyō
on'yomi

Etymology[edit]

Ateji; native Japanese term.

Noun[edit]

味噌 ‎(hiragana みそ, romaji miso)

  1. miso (fermenting soybean paste)

Derived terms[edit]