味噌

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Chinese[edit]

taste sound of bells, etc; to scold; whoosh!
simp. and trad.
(味噌)

Etymology[edit]

Literal character reading of Japanese 味噌.

Pronunciation[edit]


Noun[edit]

味噌

  1. miso (fermenting soybean paste)

Derived terms[edit]


Japanese[edit]

Kanji in this term

Grade: 3

Jinmeiyō
on’yomi

Etymology[edit]

Ateji; native Japanese term. (Can this(+) etymology be sourced?)

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.
Particularly: “不詳、朝鮮語「蜜醤」からとも。伝説的なものとして、鑑真が渡日後、食事に出されて大変気に入って「未曾有」と賞したことによると言うものがある。”

Noun[edit]

味噌 (hiragana みそ, rōmaji miso)

  1. miso (fermenting soybean paste)

Derived terms[edit]