味噌汁
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 味 | 噌 | 汁 |
| み Grade: 3 (ateji) |
そ Jinmeiyō (ateji) |
しる Grade: S |
| goon | kan'yōon | kun'yomi |
| Alternative spelling |
|---|
| みそ汁 |
Alternative forms
[edit]Etymology
[edit]From 味噌 (miso, “miso”) + 汁 (shiru, “soup”).
Pronunciation
[edit]Noun
[edit]- miso soup: a soup, based in thick bean paste (called miso) and dashi, with some vegetables, tofu, occasionally meat.
References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with ateji
- Japanese terms spelled with 味 read as み
- Japanese terms spelled with 噌 read as そ
- Japanese terms spelled with 汁 read as しる
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with Nakadaka pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 3 kanji
- ja:Soups