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Translingual[edit]

Han character[edit]

(radical 85 +2, 5 strokes, cangjie input 水十 (EJ), four-corner 34100, composition)

  1. juice, liquor, fluid, sap, gravy, sauce

References[edit]

  • KangXi: page 604, character 3
  • Dai Kanwa Jiten: character 17104
  • Dae Jaweon: page 997, character 12
  • Hanyu Da Zidian: volume 3, page 1548, character 1
  • Unihan data for U+6C41

Chinese[edit]

-
simp. and trad.

Pronunciation[edit]


Middle Chinese pronunciation (, reconstructed)
Character (汁), Pronunciation 1/1

Initial: 章 (23)
Final: 緝
Division: III

Openness: Open
Tone: Checked (Ø)

Fanqie: 之入切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡ɕiɪp̚/ /t͡ɕi̯əp̚/ /t͡ɕiəp̚/ /t͡ɕip̚/ /cip̚/ /t͡ɕĭĕp̚/ /t͡ɕjep̚/
Old Chinese pronunciation (, reconstructed)
Baxter-Sagart system 1.1 (2014)
Character Modern Beijing
(Pinyin)
Middle Chinese Old Chinese English
zhī ‹ tsyip › /*[t.k][ə]p/ juice

Notes for Old Chinese notations in the Baxter-Sagart system:

  • Parentheses "()" indicate uncertain presence;
  • Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
  • Angle brackets "<>" indicate infix;
  • Hyphen "-" indicates morpheme boundary;
  • Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
11450 3 /*kjub/

Noun[edit]

  1. juice
    橘子  ―  júzǐzhī  ―  orange juice
  2. gravy, sauce

Derived terms[edit]


Japanese[edit]

Kanji[edit]

(common “Jōyō” kanji)

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Readings[edit]

Compounds[edit]

Noun[edit]

‎(hiragana しる, romaji shiru)

  1. juice
  2. soup

Korean[edit]

Hanja[edit]

‎(jip, jeup) (hangeul , , revised jip, jeup, McCune-Reischauer chip, chŭp, Yale cip, cup)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Vietnamese[edit]

Han character[edit]

(trấp, chấp)

  1. This entry needs a definition. Please add one, then remove {{defn}}.