汁

汁 U+6C41, 汁 CJK UNIFIED IDEOGRAPH-6C41 ← 汀 [U+6C40] CJK Unified Ideographs 求 → [U+6C42]

Translingual

Han character

Stroke order

汁 (Kangxi radical 85, 水+2, 5 strokes, cangjie input 水十 (EJ), four-corner 3410₀, composition ⿰氵十)

Derived characters

• 𢩄

References

• KangXi: page 604, character 3
• Dai Kanwa Jiten: character 17104
• Dae Jaweon: page 997, character 12
• Hanyu Da Zidian (first edition): volume 3, page 1548, character 1
• Unihan data for U+6C41

Chinese

simp. and trad.		汁

Glyph origin

Characters in the same phonetic series (十) (Zhengzhang, 2003) 

	Old Chinese
針	*kjum, *kjums
汁	*kjub
卙	*kʰljub
十	*ɡjub
什	*ɡjub

Etymology

Unclear. Schuessler (2007) lists several proposals:

• related to Tibetan ཆབ (chab, “water”) (Coblin, 1986)), yet initial velars do not palatize in Written Tibetan;
• related to Jingpho [script needed] (məgyep, “liquor”);
• related to Burmese ချိပ် (hkyip, “lac”), Proto-Loloish *C-gripᴸ (“lac; pine”) (Peiros & Starostin, 1996, STEDT), if so from Proto-Sino-Tibetan *s-kryap (“bug, ant, cochineal, lac insect”) (whence also 蠟 (OC *raːb) "wax");

Likely related to 湆 (OC *kʰrɯb) & 協 (OC *ɦleːb) (汁 (OC *kjub)'s dialectal synonym attested east of Tong Pass); yet not to 瀋 (OC *l̥ʰjɯmʔ) (Schuessler, 2007).

Hong Kong Cantonese "source"

Semantic loan from English sauce.

Pronunciation 1

• Mandarin

  (Standard)

  (Pinyin): zhī (zhi¹)

  (Zhuyin): ㄓ

  (Chengdu, SP): zi²

• Cantonese (Jyutping): zap¹
• Hakka (Sixian, PFS): chṳp
• Min Dong (BUC): cáik
• Min Nan

  (Hokkien, POJ): chiap / chap / chip

  (Teochew, Peng'im): zab⁴

• Wu (Wugniu)
  • (Shanghainese): ⁷tseq

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhī
    • Zhuyin: ㄓ
    • Tongyong Pinyin: jhih
    • Wade–Giles: chih¹
    • Yale: jr̄
    • Gwoyeu Romatzyh: jy
    • Palladius: чжи (čži)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵/
      
  • (Standard Chinese, erhua-ed) (汁兒／汁儿)⁺
    • Hanyu Pinyin: zhīr
    • Zhuyin: ㄓㄦ
    • Tongyong Pinyin: jhihr
    • Wade–Giles: chih¹-ʼrh
    • Yale: jīr
    • Gwoyeu Romatzyh: jel
    • Palladius: чжир (čžir)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩ɻ⁵⁵/
  • (Chengdu)
    • Sichuanese Pinyin: zi²
    • Scuanxua Ladinxua Xin Wenz: z
    • Sinological IPA ^(key): /t͡sz̩²¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zap¹
    • Yale: jāp
    • Cantonese Pinyin: dzap⁷
    • Guangdong Romanization: zeb¹
    • Sinological IPA ^(key): /t͡sɐp̚⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chṳp
    • Hakka Romanization System: ziib`
    • Hagfa Pinyim: zib⁵
    • Sinological IPA: /t͡sɨp̚²/
• Min Dong
  • (Fuzhou)
    • Bàng-uâ-cê: cáik
    • Sinological IPA ^(key): /t͡saiʔ²⁴/
• Min Nan
  • (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan, Yilan, Taichung)
    • Pe̍h-ōe-jī: chiap
    • Tâi-lô: tsiap
    • Phofsit Daibuun: ciab
    • IPA (Yilan): /t͡ɕiap̚²/
    • IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan): /t͡ɕiap̚³²/
  • (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Magong, Hsinchu)
    • Pe̍h-ōe-jī: chap
    • Tâi-lô: tsap
    • Phofsit Daibuun: zab
    • IPA (Kinmen): /t͡sap̚³²/
    • IPA (Quanzhou, Lukang): /t͡sap̚⁵/
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: chip
    • Tâi-lô: tsip
    • Phofsit Daibuun: cib
    • IPA (Quanzhou): /t͡ɕip̚⁵/
    • IPA (Xiamen, Zhangzhou): /t͡ɕip̚³²/

Note:

• chiap/chap - vernacular;
• chip - literary.

• (Teochew)
  • Peng'im: zab⁴
  • Pe̍h-ōe-jī-like: tsap
  • Sinological IPA ^(key): /t͡sap̚²/

Wu

• (Shanghainese)
  • Wugniu: ⁷tseq
  • Wiktionary Romanisation: ⁴tseq
  • Sinological IPA ^(key): /t͡səʔ⁵⁵/

---

• Middle Chinese: tsyip

Rime
Character	汁
Reading #	1/1
Initial (聲)	章 (23)
Final (韻)	侵 (141)
Tone (調)	Checked (Ø)
Openness (開合)	Open
Division (等)	III
Fanqie	之入切
Baxter	tsyip
Reconstructions
Zhengzhang Shangfang	/t͡ɕiɪp̚/
Pan Wuyun	/t͡ɕip̚/
Shao Rongfen	/t͡ɕjep̚/
Edwin Pulleyblank	/cip̚/
Li Rong	/t͡ɕiəp̚/
Wang Li	/t͡ɕĭĕp̚/
Bernard Karlgren	/t͡ɕi̯əp̚/
Expected Mandarin Reflex	zhi
Expected Cantonese Reflex	zap1

• Old Chinese

  (Baxter–Sagart): /*[t.k][ə]p/

  (Zhengzhang): /*kjub/

Baxter–Sagart system 1.1 (2014)
Character	汁
Reading #	1/1
Modern Beijing (Pinyin)	zhī
Middle Chinese	‹ tsyip ›
Old Chinese	/*[t.k][ə]p/
English	juice
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	汁
Reading #	1/1
No.	11450
Phonetic component	十
Rime group	緝
Rime subdivision	3
Corresponding MC rime	執
Old Chinese	/*kjub/

Definitions

汁

1. juice (of fruits, vegetables, etc.)

   橘子汁  ―  júzǐzhī  ―  orange juice

2. gravy; sauce
3. (Hong Kong Cantonese, Internet slang) source of posted material

Synonyms

• (juice): 汁液 (zhīyè)

Compounds

• 乳汁 (rǔzhī)
• 原汁 (yuánzhī)
• 啜汁
• 喼汁
• 天然果汁
• 果汁 (guǒzhī)
• 果汁機／果汁机 (guǒzhījī)
• 榨汁 (zhàzhī)
• 榨汁機／榨汁机 (zhàzhījī)
• 橙汁 (chéngzhī)
• 汁兒／汁儿 (zhīr)
• 溷汁
• 滷水汁／卤水汁
• 滷汁／卤汁 (lǔzhī)
• 照燒汁／照烧汁 (zhàoshāozhī)
• 目汁
• 糞汁／粪汁 (fènzhī)
• 絞盡腦汁／绞尽脑汁 (jiǎojìnnǎozhī)
• 肉汁 (ròuzhī)
• 腦汁／脑汁 (nǎozhī)
• 膽汁／胆汁 (dǎnzhī)
• 菜汁 (càizhī)
• 蔗汁 (zhèzhī)
• 藥汁／药汁
• 蘋果汁／苹果汁 (píngguǒzhī)
• 豆汁 (dòuzhī)
• 酒汁
• 醬汁／酱汁 (jiàngzhī)
• 金汁
• 雞汁／鸡汁
• 黑椒汁 (hēijiāozhī)
• 墨汁 (mòzhī)

 

Pronunciation 2

• Mandarin

  (Pinyin): shí (shi²)

  (Zhuyin): ㄕˊ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shí
    • Zhuyin: ㄕˊ
    • Tongyong Pinyin: shíh
    • Wade–Giles: shih²
    • Yale: shŕ
    • Gwoyeu Romatzyh: shyr
    • Palladius: ши (ši)
    • Sinological IPA ^(key): /ʂʐ̩³⁵/

Definitions

汁

1. Only used in 汁方 (Shífāng).

Pronunciation 3

For pronunciation and definitions of 汁 – see 協 (“to cooperate; to work together; to collaborate; to assist; to help; etc.”). (This character, 汁, is a variant form of 協.)

Japanese

Kanji

汁

(common “Jōyō” kanji)

1. juice, soup, broth
2. sap, fluid

Readings

• Go-on: しゅう (shū)
• Kan-on: しゅう (shū)
• Kan’yō-on: じゅう (jū, Jōyō)
• Kun: しる (shiru, 汁, Jōyō); つゆ (tsuyu)

Compounds

Compounds

• 蕎麦(そば)汁(つゆ) (soba tsuyu): soba dipping sauce
• 豚(とん)汁(じる) (tonjiru), 豚(ぶた)汁(じる) (butajiru): pork miso soup
• 肉(にく)汁(じゅう) (nikujū): meat broth; meat juice; gravy

Etymology 1

Pronunciation

• IPA^(key): [ɕiɾɯ̟ᵝ]

Noun

汁(しる) • (shiru) 

1. juice
2. soup

Etymology 2

Pronunciation

• IPA^(key): [ɕiɾɯ̟ᵝ]

Verb

汁(しる) • (shiru) 

1. (2channel slang, dated) Alternative form of しる (imperative of する)

Etymology 3

Kanji in this term
汁
つゆ Grade: S
kun’yomi

For pronunciation and definitions of 汁 – see the following entry.

【つゆ】 [noun] broth, soup [noun] sauce, dipping sauce [noun] juice; sap

(This term, 汁, is an alternative spelling of the above term.)

Korean

Hanja

汁 • (jip, jeup) (hangeul 집, 즙, revised jip, jeup, McCune–Reischauer chip, chŭp, Yale cip, cup)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

汁: Hán Nôm readings: chấp, trấp

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.